Date : 2017-04-21 2017-06-20
Job Category : FIFA U-17 World Cup LOC
Position: Venue F&B (Food and Beverage)and VIK (Value In Kind) Officer
Area: Marketing Department
Reports to: Food and Beverage and Hospitality Manager, Local Organizing Committee
Place: Host cities (Goa/Guwahati/Kochi/Kolkata/Navi Mumbai/New Delhi)
Type of Contract:Fixed Term: August-November 2017
Email application with one page resume to: firstname.lastname@example.org
Email subject: Marketing – Venue F&B and VIK Officer(Host City Name)
Application deadline: 20th June 2017
India will host the FIFA Under 17 World Cup in 2017. It will be the first time the country hosts an event from the world football governing body. This is the third most important event of the FIFA calendar, with 24 countries playing 52 games in 6 venues across India. The FIFA Under 17 World Cup has been a key stepping stone in the careers of a large part of world football stars, among them 16 senior FIFA world champions and will be the most important event ever to be hosted in Indian football history.
The tournament has a huge worldwide reach, with an estimated global audience of about 200 million viewers from almost 200 different countries, which is a golden opportunity to show India throughout the world, its cities, culture and the capability of organizing an event of the highest standards.
The FIFA Under 17 World Cup will have a lasting influence in Indian Football, upgrading the infrastructure, setting up proper game operations standards and improving the overall quality of the game. Undoubtedly, the FIFA Under 17 World Cup India 2017 is primed to be a game changer for Indian Football.
This position will be responsible formanaging the Concessionsalong with implementation of the VIK requirements for the tournament and to support the concessionsand VIK operations for the competition at the venue level. The position will act as the main contact for all the Concessionsand VIK at the venue level amongst the vendor.
The Venue F&B and VIKOfficer must work jointly with the F&B and Hospitality Manager to implement strategies, action plans, make daily sale reports of match day in terms of food and beverage both to fulfill the mission and vision of the organization.